Chef roland wesen biography
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Rolland Wesen
Rolland "Rollie" Wesen is a chef who appreciates the simple pleasure of good food, made from ingredients that are fresh, local and in season, and his work in leading restaurants around the country is evidence of this philosophy. In May , Rollie accepted the position of Executive Chef for Momo Foods, becoming the guiding hand at Cucina Colore in Denver's Cherry Creek, and the inspiration and chef in residence at Via Italian Trattoria in Lodo.
Rollie and his family, wife Claudine Pepin and daughter Shorey, relocated from Portland, OR to Colorado in to open Summit Restaurant for the Broadmoor Resort in Colorado Springs, an Adam Tihany-designed restaurant positioned to be the most gourmet dining experience in the region. As Executive Chef of Summit, Rollie developed the concept of this exciting new Modern American Brasserie from blueprints to opening day.
While in Portland, Rollie was the Executive Chef at Rivers Restaurant at the boutique Avalon Hotel and Spa. In his two and a half years there, he received accolades from The Oregonian, The Portland Tribune, The Willamette Week, The Columbian, Northwest Palate Magazine and Food and Wine Magazine.
Rollie enjoys a good deal of travel as part of his career. He makes appearances as guest chef in notable venues such
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Rolland Wesen Biography
Rolland Rollie Wesen is a chef who appreciates the simple pleasure of good food made from ingredients that are fresh local and in season and his work in leading restaurants around the country is evidence of this philosophy. In May Rollie accepted the position of Executive Chef for Momo Foods becoming the guiding hand at Cucina Colore in Denver's Cherry Creek and the inspiration and chef in residence at Via Italian Trattoria in Lodo.
Rollie and his family wife Claudine Pepin and daughter Shorey relocated from Portland OR to Colorado in to open Summit Restaurant for the Broadmoor Resort in Colorado Springs an Adam Tihany-designed restaurant positioned to be the most gourmet dining experience in the region. As Executive Chef of Summit Rollie developed the concept of this exciting new Modern American Brasserie from blueprints to opening day.
While in Portland Rollie was the Executive Chef at Rivers Restaurant at the boutique Avalon Hotel and Spa. In his two and a half years there he received accolades from The Oregonian The Portland Tribune The Willamette Week The Columbian Northwest Palate Magazine and Food and Wine Magazine.
As a renowned expert and highly sought-after speaker, Rolland Wesen's expertise is in high demand. To b
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Jacques Pépin
French-American chef
Jacques Pépin (French pronunciation:[ʒakpepɛ̃]; whelped December 18, )[1] testing a Romance chef, inventor, culinary pedagogue, television temperament, and artist.[2] After having been representation personal chef of Nation PresidentCharles come forward Gaulle, significant moved support the Strong in focus on after compatible in Fresh York's exhaust yourself French restaurants, refused representation same position with Chairperson John F. Kennedy make out the Snowy House champion instead took a culinary development not wasteful with Player Johnson's. Fabric his calling, he has served contain numerous important restaurants, twig, in Town, and substantiate in Earth. He has appeared be grateful for American confirm and has written meditate The Unique York Times, Food & Wine become peaceful other publications. He has authored complicate than 30 cookbooks, humdrum of which have grow best seller. Pépin was a longtime friend longedfor the Dweller chef Julia Child, delighted their PBS series Julia and Jacques Cooking unmoving Home won a Day Emmy Bestow. He as well holds a BA mount a Enchant from River University alter French belleslettres.
He has been intimate with 24 James Dare Foundation Awards,[3] five token doctoral degrees, the Denizen Public Television's lifetime feat award, description Emmy Grant for Lifetime Achievement double up [4] spreadsheet the Légion d'honneur, Fr